10 Kitchen Equipment Staples That Every New Restaurant Needs

Opening a brand new restaurant can be difficult and stressful. With so many different things to keep track of, it can be easy to forget kitchen equipment and appliances that are essential to operating your business. To help you stay on top of your to-do list and ensure that your restaurant opening goes smoothly, we created this list of the top 10 restaurant equipment must-haves. Here are 10 Kitchen Equipment Staples That Every New Restaurant Needs

  1. Refrigeration Equipment

Refrigeration equipment is critical in a foodservice establishment because it prevents your food from spoiling or melting. While refrigerators and freezers are essential, different types of restaurants will need various features and capacities. Fortunately, there are many types of refrigerators to choose from, so you can find the perfect one for your establishment, whether you’re opening a sandwich shop, fancy Italian restaurant, or a fast casual joint.

  1. Commercial Grills

Whether you’re creating delicious Cuban sandwiches in a panini press, flipping pancakes on a griddle, or adding appetizing grill marks to your steaks, commercial grills are an important part of your kitchen. Grills come in all sorts of shapes, sizes, and types, making it easy to find an option that will perfectly meet the needs of your business.

  1. Ice Machines

When it comes to serving beverages, ice machines are just as important as soda fountains. Ice machines create ice and then dispense it into an ice bin or soda fountain. While ice is necessary for serving soda and iced water, you can also use ice machines to create blended drinks like smoothies, margaritas, and alcoholic slushies.

  1. Cleaning Supplies

One of the most important tasks in a commercial kitchen is cleaning. Improper cleaning can lead to bacteria growth and cross-contamination, which is a quick path to getting an unpleasant visit from the health inspector. Instead, ensure that your staff is cleaning the kitchen and equipment thoroughly each night with the proper cleaning supplies and methods.

  1. Griddles

Griddles are ideal pieces of equipment for cooking many different foods, such as burgers, breakfast foods, and grilled sandwiches. Due to their versatility, griddles are an essential appliance for any type of foodservice establishment. Plus, there are several types of countertop griddles, which are ideal for small restaurants or food trucks.

  1. Grease Traps

Grease, sediment, and solids entering your plumbing system can lead to long and expensive repairs, so it’s good to protect your plumbing by using a grease trap. Grease traps attach to your commercial dishwashers, prep sinks, and other equipment that connects to your plumbing, and they catch any grease or food particles to prevent them from draining into your pipes. Because they can save your business a lot of money in repair costs, they’re important items for any foodservice establishment.

  1. Chef Knives

A sharp set of chef knives is essential for chefs in any foodservice setting. Chef knives come in many different sizes and styles, allowing chefs to choose the option that best suits their task. Most chef knives also feature ergonomic and comfortable handles, which is ideal when preparing large quantities of food and chopping for long periods of time.

  1. Commercial Shelving

Shelving helps foodservice establishments stay organized, and it can be used to store and organize anything from food items to dinnerware. Many types of shelves are heavy duty and are made out of durable materials, allowing them to hold lots of products without buckling. Additionally, some shelves are rust-resistant and feature epoxy coatings that make them perfect for use in humid environments, like walk-in refrigerators and freezers.

  1. Squeeze Bottles

Whether you’re looking for a condiment dispenser to leave on your tables for self service or you want a product to improve your plating technique, squeeze bottles are perfect. You can use these products to hold many different types of liquids, like condiments, sauces, oils, or salad dressings. Most squeeze bottles also have easily removable caps, which make them easy to refill.

  1. Food Storage Containers

Food storage containers are the perfect products for any type of foodservice establishment, and they can help prevent food from spoiling and keep your storage area organized. You can store a ton of ingredients in these containers, like cut produce, soups, sauces, and dry goods. Additionally, many storage containers now are color coded, allowing you to organize them more easily and separate allergen-safe foods.