Broccoli ‘Coleslaw’ with Chili and Lime


Serves 6

  • 1/3 cup Thai sweet chili sauce
  • 2 teaspoons lime zest
  • 2 teaspoons lime juice
  • 1 tablespoon chopped cilantro
  • 6 cups broccoli florets, steamed
  • 1 cup grated carrot


Whisk the sweet chili sauce, lime zest and juice in a small bowl.

Toss the steamed broccoli and the grated carrot in a salad bowl with the dressing.

Top with chopped cilantro.

Serve chilled or at room temperature