Broccoli ‘Coleslaw’ with Chili and Lime
- 1/3 cup Thai sweet chili sauce
- 2 teaspoons lime zest
- 2 teaspoons lime juice
- 1 tablespoon chopped cilantro
- 6 cups broccoli florets, steamed
- 1 cup grated carrot
Whisk the sweet chili sauce, lime zest and juice in a small bowl.
Toss the steamed broccoli and the grated carrot in a salad bowl with the dressing.
Top with chopped cilantro.
Serve chilled or at room temperature