by George Page | Jul 16, 2018 | Holiday, On a Lighter Note, Recipes
Recipe: Brie and Fresh Tomato Pasta 4 Servings ½ cup finely chopped red onion 1-2 cloves garlic, minced ½ teaspoon salt 12 ounces (340 g) brie 1 pound short pasta, like farfalle or penne 4 cups chopped tomatoes ¼ cup extra virgin olive oil ½ cup shredded basil...
by George Page | Jul 4, 2018 | Recipes
Banana “Ice Cream” with Caramel Sauce Serves 4 4 medium bananas ⅓ cup candied or toasted nuts (optional) ½ cup light brown sugar 2 tablespoons butter 2 tablespoons light corn syrup ⅛ teaspoon salt ¼ cup heavy cream 1 teaspoon vanilla extract Peel the ripe...
by George Page | Jun 22, 2018 | On a Lighter Note, Recipes
Recipe: Coconut Braised Spinach and Chickpeas Serves 4 1 tablespoon oil 1 small onion, chopped 4 cloves garlic, peeled and minced ½ cup seeded and chopped red bell pepper 1 large lemon, zest and juice 15-ounce can chickpeas, drained 1 pound baby spinach 15-ounce can...
by George Page | Jun 11, 2018 | Recipes
Grilled Zucchini Kabobs Impress Dad for Father’s Day on June 17th with a gilled healthy meal or serve as a light side dish! Serves 6 6 tablespoons crumbled feta cheese 2 tablespoons olive oil 1 lemon, zest and juice 2 tablespoons chopped fresh mint leaves...
by George Page | Jun 4, 2018 | On a Lighter Note, Recipes
Cool Down with these Easy Summer Drinks On hot summer days, keep cool from the inside out with refreshing homemade drinks. The following concoctions are healthy, non-alcoholic beverages that range from easy to exotic. All-purpose punch For a lively punch that...
by George Page | May 30, 2018 | Recipes
Strawberry Pistachio Bruschetta Serves up to 8 as an appetizer 1 baguette, sliced into ½ inch slices 1/2 cup olive oil 1/3 cup shelled salted pistachios 1 cup goat cheese 1 pound strawberries, hulled and sliced 1/4 tablespoon balsamic glaze (store bought or...
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