Lamb Kabobs with Creamy Avocado Dressing

Serves 4
• 1 ripe avocado
• Juice of 1 lemon
• 3/4 cup olive oil
• 1/4 cup white vinegar
• Salt and pepper to taste
• 1 1/2 pounds lamb, cut into 1-inch pieces
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon parsley, chopped
• 1 tablespoon sweet paprika
• 1 teaspoon salt and pepper

Blend the avocado flesh, juice, oil, vinegar, and seasoning on high for 10 seconds or until it reaches a smooth consistency. Set aside.

Marinate lamb pieces in lemon juice, oil, garlic, oregano, paprika, salt, and pepper for at least one hour or overnight. Thread lamb pieces onto skewers and discard marinade. Preheat grill or grill pan over medium-high heat and cook skewers until charred and cooked through, about 8-10 minutes, turning occasionally. Remove from heat. Drizzle with avocado dressing and serve over greens, grains, or grilled vegetables.