Recipe: Creamed Celery
- 4 cups sliced celery, about 1/8 inch thick
- 2 tablespoons butter
- 2 tablespoons chopped onion
- 2 teaspoon flour
- ½ cup cream
- ¼ cup chicken stock
- Salt and pepper to taste
Place the celery and butter in a pot over medium-low heat and cover.
Cook slowly, shaking the pan often until the celery is almost tender, about 5-10 minutes.
Add the onions and continue cooking until tender, about 5 more minutes.
Blend in the flour with a spoon until you can no longer see any dry areas of flour. Then gradually add the cream and chicken stock and bring to a boil.
Continue to cook, while stirring, until the sauce thickens.