Recipe: Leftover Turkey and Cranberry Sauce Sandwich


Need some new ideas for post-Thanksgiving leftovers? This sandwich is easy and delicious.


Serves 4

12 ounces leftover turkey slices (breast or dark meat)

1 cup leftover turkey or other stock

4 sweet bread rolls

4 heaping tablespoons cream cheese

4 tablespoons leftover cranberry sauce (or more to taste)


Place the stock and turkey slices in a shallow pan and heat on low to warm through, turning once.

Meanwhile, cut rolls in half and warm in a toaster oven.  Once warm, spread a heaping tablespoon of cream cheese on one side of the bread, followed by a tablespoon (or more to taste) of the cranberry sauce on the other half of the roll.

Lift the turkey slices out of the simmering stock and let excess liquid drip off, then add to the sandwich. Enjoy!