Recipe: Mexican-style Grilled Corn

This also works well when you cut the cobs in half

Serves 4

• 4 ears shucked corn
• Salt to taste
• 1/2 cup crumbled Cotija or feta cheese
• 1 lime cut into wedges

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 teaspoon cayenne pepper, or more to taste
• Zest of one lime
• 1/4 cup chopped cilantro


Turn grill on high and preheat for 15 minutes.

In a small bowl combine mayonnaise, sour cream, cayenne pepper, lime zest, and cilantro.

Oil grate and place corn on grill, turning occasionally until all sides are a little charred, about 8-12 minutes.

Place corn in a dish and season all sides with a sprinkling of salt. Add half the mayonnaise mixture and toss to coat.

Serve with remaining sauce, cheese crumbles, and lime wedges.