Recipe: Rum Orange Chicken Kebabs

Serves 4-6

  • 2/3 cup dark rum
  • 1/3 cup fresh orange juice
  • 1 tablespoon orange zest
  • 1 tablespoon grated ginger
  • 1/3 cup Worcestershire sauce
  • 2 tablespoons brown sugar
  • 2-3 garlic cloves, minced
  • Salt and pepper to taste
  • 4-5 skinless, boneless chicken breasts cut into 1-inch pieces
  • Chopped cilantro, optional
  • Orange wedges, optional


In a medium bowl, whisk together the first seven ingredients and season with salt and pepper.

Place the chicken in a shallow dish or ziplock bag and add enough marinade to coat the chicken. Marinate for at least an hour.

Place chicken cubes on a metal or bamboo skewer and broil for 10-15 minutes, turning once or twice during cooking and occasionally basting with remaining mixture.

Serve chicken with orange wedges and sprinkled with chopped cilantro.