Recipe: Simple and Delicious Carrot Salad


Serves 4-6 as an accompaniment


  • 6 large carrots, peeled and coarsely grated
  • 3/4 cup roughly chopped Italian parsley
  • 2 lemons, juiced
  • 2-3 tablespoons olive oil
  • 3 teaspoons brown sugar
  • Salt and pepper to taste


Coarsely grate the carrots using a box grater, mandolin or food processor with grater attachment. Set aside.

In a small bowl, whisk together the lemon juice, olive oil, sugar, salt, and pepper.

Just before serving, toss the carrots, parsley, and dressing together.

Serve at room temperature.